Orange Chicken

"This is an easy one. Serves 2 people. It's best to use ingredients as a guide and do it by feel. I'm not much for measuring. I know it's simple and a little bland but it beats a drive thru."- Kylee Reeder 

 

1 boneless skinless chicken breast cut into bit size pieces

1/2 cup of water

1/4 cup orange marmalade

1/4 cup teriyaki sauce (Hawaiian style is our favorite) 

1 teaspoon Oil

Season-all

garlic powder

cooked rice

In a large skillet over medium heat add teaspoon of oil. 

When oil is hot add the chicken breast pieces (you can season to taste at any time, I like seasoning my chicken before I fry it). Cook 6-8 minutes lightly browning each side.

When chicken is done add the teriyaki sauce and orange marmalade. Reducing heat to medium/low to avoid over heating. Cover and simmer for 5-7 minutes checking consistency. If it looks thin and watery then add more orange marmalade,  if it's too thick add teriyaki sauce. 

Serve the orange chicken over cooked rice.