3 chicken breasts cut into 1 inch cubes
1/2 teaspoon Season-all to taste
1/8- 1/4 teaspoon garlic powder
1 Tablespoon Lemon juice
1 Tablespoon of oil
1/2 water (some extra on hand as needed)
1/2 cup Margarita mix
1/2 cup dry Rice
1 1/2 cups frozen Corn
1 can black beans
Cut chicken into cubes and put into a bowl or large zip lock bag. Once cut add oil, seasonings, lemon juice and stir or shake.
Place a large frying pan over medium/high heat. Do not add any oil. Dump chick mixture into pan and cook until light golden brown. When chicken is fully cooked add water, rice, Margarita mix, frozen corn and black beans. Reduce heat to medium/low. Cover and simmer 8-10 minutes when rice looks fluffy.
Serves great over corn chips, in a burrito or by itself. Tastes amazing with diced tomato, cheese or Pico de Gallo. Serves 4.
"This is a great one pot meal. When my in-laws come to town this one gets a lot of requests."
- Kylee Reeder
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